CookPal AI
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Maguro Zuke Don

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main

    • 🍚 2 bowls (400g) cooked rice
    • 🐟 200g sashimi-grade tuna

  • Zuke Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce

  • Sushi Vinegar

    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar

  • Toppings

    • 2 shiso leaves, thinly sliced
    • 🌰 To taste toasted sesame seeds

STEPS

1

In a microwave-safe container, combine sake and mirin. Heat uncovered at 600W for 30–40 seconds. Add soy sauce, mix, and let cool to make the zuke sauce.

2

In a bowl, gently mix tuna with the zuke sauce. Cover with cling wrap pressed directly onto the surface and refrigerate for 20–30 minutes, flipping the tuna halfway through.

3

Slice shiso leaves thinly and set aside.

4

In a bowl, combine sugar, salt, and vinegar to make sushi vinegar. Mix well.

5

Mix cooked rice with sushi vinegar using a cutting motion to avoid crushing the grains.

6

Plate the sushi rice in a bowl, arrange marinated tuna slices in a circular pattern, top with shiso leaves, and sprinkle sesame seeds.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

💡 Tips

Use sashimi-grade tuna for safety and optimal flavor.Marinate the tuna longer for a deeper flavor.Prepare the sushi rice ahead of time and store it in the fridge for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.