Make-Ahead Broccoli Salad

Name: Make-Ahead Broccoli Salad
Total time: 480 min
Yield: 12 Servings
Ingredients: 🥦 5 cups broccoli florets; 🧅 ⅓ cup finely chopped onion; 🥓 6 slices cooked bacon, crumbled; 🌰 ½ cup sliced almonds; 🍇 ½ cup raisins; 🧀 ½ cup shredded Cheddar cheese; 1 cup mayonnaise; 🍚 ¼ cup white sugar; 3 tablespoons red wine vinegar

Cost $10, save $20

Source: Recommended by CookPal

480 Min
12 Servings
$10

Make-Ahead Broccoli Salad

Cost $10, save $20

Source: Recommended by CookPal

480 Min
12 Servings
$10

INGREDIENTS

Vegetables
- 🥦 5 cups broccoli florets
- 🧅 ⅓ cup finely chopped onion
Protein
- 🥓 6 slices cooked bacon, crumbled
- 🌰 ½ cup sliced almonds
Fruits
- 🍇 ½ cup raisins
Dairy
- 🧀 ½ cup shredded Cheddar cheese
Condiments
- 1 cup mayonnaise
- 🍚 ¼ cup white sugar
- 3 tablespoons red wine vinegar

STEPS

Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.

Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.

Refrigerate for 8 hours to overnight. Stir again before serving.

NUTRIENTS

Per 1 serving

🔥

274

Calories

6
Protein
15
Carbs
22
Fats

💡 For a healthier version, you can substitute Greek yogurt for mayonnaise.If serving immediately, allow the salad to rest for at least 30 minutes for the flavors to combine.This recipe can be easily doubled for a larger gathering.