Make-Ahead Garlic Toast

Name: Make-Ahead Garlic Toast
Total time: 60 min
Yield: 18 Servings
Ingredients: 🧈 ½ cup butter, softened; 🧀 ⅓ cup grated Parmesan cheese; 1 teaspoon dried parsley; 🧄 ½ teaspoon garlic powder; 🍞 18 thick slices Italian bread

Cost $5, save $10

Source: Recommended by CookPal

60 Min
18 Servings
$5

Make-Ahead Garlic Toast

Cost $5, save $10

Source: Recommended by CookPal

60 Min
18 Servings
$5

INGREDIENTS

Main Ingredients
- 🧈 ½ cup butter, softened
- 🧀 ⅓ cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 🧄 ½ teaspoon garlic powder
- 🍞 18 thick slices Italian bread

STEPS

Mix butter, Parmesan cheese, parsley, and garlic powder together in a bowl until well combined.

Arrange bread slices on a large baking sheet; spread each slice with the seasoned butter mixture.

Place the baking sheet with the buttered bread slices in the freezer until bread is frozen solid, about 1 hour.

Transfer frozen bread slices to a resealable plastic freezer bag and store in the freezer until needed.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3
Protein
13
Carbs
6
Fats

💡 You can bake the garlic toast directly from the freezer without thawing. Simply preheat the oven to 375°F (190°C) and bake for 10-12 minutes until golden and crisp.Feel free to add additional seasonings like oregano, basil, or chili flakes for extra flavor.This recipe is excellent for using leftover or slightly stale bread.