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Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Cost $10, save $15

Source: Recommended by CookPal

  • 70 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Potatoes

    • 🥔 5 pounds Yukon Gold potatoes, cubed

  • Dairy

    • 🥛 8 ounces sour cream
    • 🧀 2 (3 ounce) packages cream cheese
    • 🥛 ½ cup milk

  • Seasoning

    • 🧂 2 teaspoons onion salt
    • Ground black pepper to taste

STEPS

1

Gather all ingredients.

2

Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

3

Transfer potatoes into a large bowl and mash.

4

Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined.

5

Transfer into a large casserole dish. Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

6

When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter.

7

Preheat the oven to 325 degrees F (165 degrees C).

8

Bake, covered, in the preheated oven for 50 minutes.

NUTRIENTS

Per 1 serving

🔥

245

Calories

  • 6
    Protein
  • 36
    Carbs
  • 9
    Fats

💡 These mashed potatoes can be prepared up to 2 days ahead, saving you time on holiday meal preparation.Ensure the potatoes are completely cooled before refrigerating to maintain their texture.Leave the casserole out at room temperature before baking for even heating.