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Make-Ahead Veggie Breakfast Burritos

Make-Ahead Veggie Breakfast Burritos

Cost $15, save $25

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🧅 1 small onion, chopped
    • 1 red bell pepper, chopped
    • 1 green bell pepper, chopped
    • 2 jalapeno peppers, chopped
    • 🧄 1 clove garlic, minced
    • 2 tablespoons chopped fresh cilantro

  • Pantry

    • 2 tablespoons olive oil, divided
    • 1 (15 ounce) can black beans, rinsed and drained
    • 🥛 1/4 cup milk
    • 🧂 Salt and ground black pepper to taste
    • 12 (10x10-inch) sheets aluminum foil
    • 12 (10 inch) flour tortillas

  • Dairy

    • 🥚 6 large eggs
    • 1 (12 ounce) bag shredded Mexican cheese blend, divided

STEPS

1

Heat 2 large frying pans with 1 tablespoon olive oil in each.

2

Cook and stir onion, bell peppers, jalapenos, and garlic in one pan until tender, 5 to 7 minutes. Add black beans and cilantro and cook, 2 to 3 minutes more.

3

Mix eggs, milk, and 1/2 cup Mexican cheese together in a small bowl. Pour into the second frying pan. Scramble the eggs until they just become solid, 3 to 4 minutes. Combine the egg and vegetable mixtures and season with salt and pepper.

4

Wipe one frying pan off with a paper towel. Warm each tortilla in the frying pan over low heat.

5

Lay each tortilla on a sheet of foil and place about 1 tablespoon of the remaining cheese in the center followed by about 2 large tablespoons of the filling. Roll burritos by folding in the sides first and rolling away from you while holding in the filling. Wrap burritos in foil and freeze all in a zip-top bag.

NUTRIENTS

Per 1 serving

🔥

427

Calories

  • 18
    Protein
  • 45
    Carbs
  • 20
    Fats

💡 For extra flavor, serve with salsa or hot sauce.Make sure to let the burritos cool completely before freezing to avoid ice crystal formation.Reheat in a microwave or convection oven for an easy grab-and-go breakfast.