CookPal AI
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Malasadas

Cost $20, save $25

Source: Recommended by CookPal

  • 240 Min
  • 84 Servings
  • $20

INGREDIENTS

  • Dry Ingredients

    • 1 (.25 ounce) package active dry yeast
    • 🧂 1 teaspoon white sugar
    • 6 cups all-purpose flour
    • 🧂 ½ cup white sugar
    • 🧂 2 cups white sugar
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • ¼ cup warm water (110 degrees F/45 degrees C)
    • 🥚 6 eggs
    • 🧈 ¼ cup butter, melted
    • 1 cup evaporated milk
    • 1 cup water

  • Frying

    • 2 quarts vegetable oil for frying

STEPS

1

Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.

2

In small bowl, beat eggs until thick.

3

Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough.

4

Cover, let dough rise until doubled.

5

Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown.

6

Drain on paper towels, shake in a bag of sugar to coat, and serve hot.

NUTRIENTS

Per 1 serving

🔥

89

Calories

  • 2g
    Protein
  • 13g
    Carbs
  • 3g
    Fats

💡 Tips

Ensure the water for activating yeast is at the right temperature; too hot will kill the yeast.Use a thermometer to maintain oil temperature for consistent frying results.Shake the malasadas with sugar while still warm to ensure the sugar adheres well.Best enjoyed fresh, but you can store in an airtight container for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.