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Malted Milk Funfetti Bars

Malted Milk Funfetti Bars

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🧀 4 ounces cream cheese, at room temperature
    • 1 cup brown sugar
    • 🧈 5 tablespoons unsalted butter, melted and cooled slightly
    • 🥚 1 large egg, at room temperature
    • 1 1/2 teaspoons vanilla extract
    • 1/4 teaspoon almond extract

  • Dry Ingredients

    • 🌾 1 1/4 cups all-purpose flour
    • 🥛 3/4 cup malted milk powder
    • 🧂 3/4 teaspoon salt
    • 1/4 teaspoon baking soda

  • Mix-Ins

    • 🍫 3/4 cup white chocolate chips
    • 1/3 cup sprinkles

STEPS

1

Preheat the oven to 350°F (175°C). Line an 8x8-inch square pan with enough parchment paper to have overhang on all sides.

2

In a large bowl, beat cream cheese, brown sugar, and melted butter until smooth. Add in egg, vanilla, and almond extract; mix until thoroughly combined.

3

Add in flour, malted milk powder, salt, and baking soda and mix until just incorporated.

4

Fold in white chocolate chips and sprinkles.

5

Spread batter evenly into the prepared pan.

6

Bake in the preheated oven until bars are golden and just set, 25 to 30 minutes.

7

Allow bars to cool completely in the pan before removing using parchment overhang. Cut into 16 bars.

NUTRIENTS

Per 1 serving

🔥

268

Calories

  • 3
    Protein
  • 40
    Carbs
  • 11
    Fats

💡 Use high-quality white chocolate chips for the best flavor.Ensure the cream cheese is fully softened for a smoother mixture.Do not overbake to maintain the chewy texture.Store the bars in an airtight container at room temperature for up to 3 days, or freeze for longer storage.