CookPal AI
Manaaeesh Flatbread

Manaaeesh Flatbread

Cost $5.5, save $6

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 1 (.25 ounce) package active dry yeast
    • 2 cups all-purpose flour
    • 🧂 ½ teaspoon kosher salt
    • 🧂 ¾ teaspoon kosher salt
    • ¼ cup za'atar

  • Wet Ingredients

    • 💧 ¾ cup warm water - 110 degrees F (43 degrees C)
    • ¼ cup olive oil
    • ¼ cup olive oil, divided

STEPS

1

Mix yeast with warm water in a large mixing bowl and allow to stand until a creamy layer of foam appears, about 10 minutes. Whisk in 1/4 cup olive oil, then gradually stir in flour and 1/2 teaspoon kosher salt.

2

Transfer dough to a floured surface and knead until smooth and just a little bit sticky, about 10 to 12 minutes. Place dough into an oiled bowl, coat surface with oil, then cover and refrigerate overnight for the dough to double in size.

3

Coat a 9x13-inch baking sheet with 2 tablespoons olive oil. Place dough in the center, flatten into a thick disk, cover with plastic wrap, and allow to double in size for about 90 minutes.

4

Gently press and stretch dough to fill the baking sheet evenly. Create small indentations in the dough with your fingers. Brush the surface with remaining 2 tablespoons olive oil.

5

Stir za'atar and 3/4 teaspoon kosher salt in a small bowl and sprinkle it evenly over the flatbread. Let the dough rest, uncovered, for 30 minutes.

6

Preheat the oven to 375°F (190°C).

7

Bake the flatbread in the preheated oven until golden brown, about 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 5
    Protein
  • 34
    Carbs
  • 19
    Fats

💡 Refrigerating the dough overnight enhances its flavor and texture.Serve with high-quality olive oil for dipping to elevate the taste.You can cut the flatbread into bite-size pieces for parties or gatherings.