Mandarin Orange Watergate Salad

Name: Mandarin Orange Watergate Salad
Total time: 120 min
Yield: 12 Servings
Ingredients: 2 (16 ounce) cans crushed pineapple, drained; 2 (15 ounce) cans mandarin oranges, drained; 1 (4 ounce) jar maraschino cherries, sliced; 2 (8 ounce) containers whipped topping (such as Cool Whip®); 1 ½ (10.5 ounce) packages miniature marshmallows; ½ (3.5 ounce) package shredded coconut

Cost $12.5, save $15

Source: Recommended by CookPal

120 Min
12 Servings
$12.5

Mandarin Orange Watergate Salad

Cost $12.5, save $15

Source: Recommended by CookPal

120 Min
12 Servings
$12.5

INGREDIENTS

Fruit
- 2 (16 ounce) cans crushed pineapple, drained
- 2 (15 ounce) cans mandarin oranges, drained
- 1 (4 ounce) jar maraschino cherries, sliced
Dairy & Sweets
- 2 (8 ounce) containers whipped topping (such as Cool Whip®)
- 1 ½ (10.5 ounce) packages miniature marshmallows
- ½ (3.5 ounce) package shredded coconut

STEPS

Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl.

Chill in the refrigerator for 2 hours to allow flavors to blend.

NUTRIENTS

Per 1 serving

🔥

347

Calories

1
Protein
62
Carbs
11
Fats

💡 For best results, ensure all fruits are thoroughly drained to avoid excess liquid in the salad.Add a handful of chopped nuts for extra crunch and texture.Perfect for potlucks or festive occasions due to its simple preparation and visual appeal.