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Mandu Gangjeong (Sweet and Spicy Dumplings)

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥟 20 pieces of dumplings
    • 🌰 A small amount of nuts
    • A small amount of cooking oil

  • Sauce Ingredients

    • 1/2 tbsp gochujang
    • 1.5 tbsp ketchup
    • 1 tbsp soy sauce
    • đź’§ 1 tbsp water
    • 2 tbsp corn syrup
    • 1 tbsp mirin
    • 🧄 A small amount of minced garlic

STEPS

1

Pan-fry the dumplings in a lightly oiled pan until golden and crispy.

2

Prepare the sauce by mixing gochujang, ketchup, soy sauce, water, corn syrup, mirin, and minced garlic in a bowl.

3

Place the fried dumplings on a paper towel to remove excess oil.

4

Return the dumplings to the pan, set to low heat, and pour the prepared sauce over them. Stir until evenly coated.

5

Sprinkle nuts over the dumplings as a garnish before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a spicier version, increase the amount of gochujang.Use pre-cooked dumplings to save time.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.