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Mandu Mushroom Hot Pot

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 6 dumplings
    • 100g oyster mushrooms
    • 100g enoki mushrooms
    • 2 shiitake mushrooms
    • 2 napa cabbage leaves
    • 2 sprigs crown daisy
    • 1 bok choy
    • 🧅 1/6 onion
    • 5cm green onion
    • 3 cups beef bone broth

  • Seasoning Ingredients

    • 2 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 1/2 tbsp minced garlic
    • A pinch of black pepper

STEPS

1

Cut the mushrooms into bite-sized pieces.

2

Chop the remaining vegetables into large pieces.

3

Mix the seasoning ingredients to make the sauce.

4

Arrange the mushrooms, vegetables, dumplings, and sauce in a hot pot.

5

Pour the broth and bring to a boil to finish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh mushrooms for better flavor and texture.Prepare the vegetables in advance to save time.This dish pairs well with steamed rice or noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.