Mango Chipotle Guacamole

Name: Mango Chipotle Guacamole
Total time: 5 min
Yield: 4 Servings
Ingredients: 🥑 2 ripe avocados from Mexico, peeled and pitted; 🥭 1 mango, peeled, pitted and diced; 🧄 1 small clove garlic, minced; 1 tablespoon chopped fresh cilantro leaves; 🍋 2 teaspoons lime juice; ¼ teaspoon ground dried chipotle pepper; 🧂 1 pinch salt to taste

Cost $5, save $6

Source: Recommended by CookPal

5 Min
4 Servings
$5

Mango Chipotle Guacamole

Cost $5, save $6

Source: Recommended by CookPal

5 Min
4 Servings
$5

INGREDIENTS

Main Ingredients
- 🥑 2 ripe avocados from Mexico, peeled and pitted
- 🥭 1 mango, peeled, pitted and diced
- 🧄 1 small clove garlic, minced
- 1 tablespoon chopped fresh cilantro leaves
- 🍋 2 teaspoons lime juice
- ¼ teaspoon ground dried chipotle pepper
- 🧂 1 pinch salt to taste

STEPS

Mash avocados in a small bowl, leaving chunks if desired.

Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt.

Serve immediately.

NUTRIENTS

Per 1 serving

🔥

196

Calories

2g
Protein
18g
Carbs
15g
Fats

💡 Use a fork to mash the avocados for better texture.Chill the guacamole for 15 minutes before serving for enhanced flavor.Pair with tortilla chips, grilled meats, or as a topping for tacos.Substitute lime with lemon if lime is unavailable.