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Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

Cost $15, save $20

Source: Recommended by CookPal

  • 90 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 🌾 ½ cup all-purpose flour
    • ¼ teaspoon ground paprika
    • ¼ teaspoon cayenne pepper
    • 🧂 ¼ teaspoon salt

  • Chicken

    • 10 chicken wings

  • Frying Ingredients

    • 2 cups vegetable oil for frying, or as needed

  • Sauce Ingredients

    • 🧈 ¼ cup butter
    • ¼ cup hot sauce
    • 1 pinch ground black pepper
    • 1 pinch garlic powder

STEPS

1

Whisk together flour, paprika, cayenne pepper, and salt in a large bowl.

2

Place chicken wings in the bowl with flour mixture and toss until evenly coated. Transfer wings to a glass baking dish and arrange in a single layer. Cover and refrigerate for 1 to 1 1/2 hours.

3

Add about 1 inch oil to a deep, heavy skillet; heat to 375°F (190°C). Ensure the oil is sufficient to cover wings entirely.

4

Combine butter, hot sauce, pepper, and garlic powder in a small saucepan over low heat. Cook and stir until butter is melted and mixture is thoroughly blended. Remove from the heat and reserve for serving.

5

Fry coated wings in the hot oil for 10 to 15 minutes, or until they begin to crisp and turn brown. Maintain the oil temperature while cooking. Remove cooked wings and let drain on paper towels or a wire rack.

6

Transfer wings to a platter and drizzle hot sauce over the top or mix wings and hot sauce in a bowl until evenly coated.

NUTRIENTS

Per 1 serving

🔥

908

Calories

  • 2
    Protein
  • 10
    Carbs
  • 97
    Fats

💡 Keep the oil temperature consistent at 375°F (190°C) to ensure even cooking.Use a paper towel or wire rack to drain excess oil, making them crispier.Make the sauce ahead of time for convenience.