Mango Mousse
Cost $5, save $10
Source: Recommended by CookPal
- 180 Min
- 4 Servings
- $5
Mango Mousse
Cost $5, save $10
Source: Recommended by CookPal
- 180 Min
- 4 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥛 1 cup heavy whipping cream
- 🥠1 cup mango purée
STEPS
1
Beat heavy whipping cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
2
Fold mango purée into whipped cream.
3
Scoop mango mousse into serving glasses and chill until set, about 3 hours.
NUTRIENTS
Per 1 serving🔥
232
Calories
- 1gProtein
- 9gCarbs
- 22gFats
đź’ˇ Tips
Use ripe mangoes for the purée to maximize flavor and sweetness.Chill the cream bowl and whisk before whipping for better results.Garnish with diced fresh mango or mint leaves for added appeal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.