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Mango Pico de Gallo

Mango Pico de Gallo

Cost $4.5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $4.5

INGREDIENTS

  • Fruits

    • 🥭 1 1/2 cups fresh mango

  • Vegetables

    • 🧅 1/3 cup red onion
    • 1/3 cup jalapeño pepper
    • 🍅 1/3 cup tomato
    • 1/3 cup cilantro

  • Seasoning

    • 🧂 1 pinch salt

STEPS

1

Place mango, red onion, jalapeño, tomato, cilantro, and lime zest and juice in a medium bowl. Season to taste with salt. Toss to combine.

2

Refrigerate at least 30 minutes to an hour. Garnish with additional lime slices and cilantro sprigs. Serve cold.

NUTRIENTS

Per 1 serving

🔥

60

Calories

  • 1
    Protein
  • 16
    Carbs
  • 0
    Fats

💡 Use fresh and ripe mangoes for the best flavor.Adjust the level of heat by increasing or decreasing the amount of jalapeños used.Serve with tortilla chips or alongside grilled fish, chicken, or shrimp.This dish can be prepared in advance and stored in the refrigerator for up to 24 hours.