Mango Salsa

Name: Mango Salsa
Total time: 10 min
Yield: 8 Servings
Ingredients: 🥭 1 mango, peeled, pitted, and diced; 🧅 1 tablespoon red onion, diced; Fresh cilantro; 🧂 1/4 teaspoon salt; 🍋 2 tablespoons lime juice

Cost $5, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$5

Mango Salsa

Cost $5, save $8

Source: Recommended by CookPal

10 Min
8 Servings
$5

INGREDIENTS

Main Ingredients
- 🥭 1 mango, peeled, pitted, and diced
- 🧅 1 tablespoon red onion, diced
- Fresh cilantro
- 🧂 1/4 teaspoon salt
- 🍋 2 tablespoons lime juice

STEPS

Wash hands with soap and water.

Combine all ingredients in a bowl.

Serve with baked tortilla chips.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
4
Carbs
0
Fats

💡 Use ripe mango for the best flavor.Adjust the salt and lime juice to your taste preference.Great as a topping for fish, chicken, or even tacos.Store leftover salsa in an airtight container in the fridge for up to two days.