Mango-Tomatillo Guacamole

Name: Mango-Tomatillo Guacamole
Total time: 60 min
Yield: 8 Servings
Ingredients: 🥑 2 ripe Hass avocados - halved, pitted, and peeled; 2 tomatillos, husked and chopped; 🥭 1 ripe mango - peeled, seeded, and cut into cubes; 🧅 ½ small red onion, finely chopped; 1 serrano chile pepper, finely chopped; 🌿 2 tablespoons chopped fresh cilantro; 🌿 1 tablespoon chopped fresh mint; 🍋 1 ½ tablespoons fresh lemon juice; 🧂 kosher salt to taste

Cost $8, save $5

Source: Recommended by CookPal

60 Min
8 Servings
$8

Mango-Tomatillo Guacamole

Cost $8, save $5

Source: Recommended by CookPal

60 Min
8 Servings
$8

INGREDIENTS

Main Ingredients
- 🥑 2 ripe Hass avocados - halved, pitted, and peeled
- 2 tomatillos, husked and chopped
- 🥭 1 ripe mango - peeled, seeded, and cut into cubes
- 🧅 ½ small red onion, finely chopped
- 1 serrano chile pepper, finely chopped
- 🌿 2 tablespoons chopped fresh cilantro
- 🌿 1 tablespoon chopped fresh mint
- 🍋 1 ½ tablespoons fresh lemon juice
- 🧂 kosher salt to taste

STEPS

Mash avocados in a bowl with a fork until slightly chunky.

Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix.

Season the guacamole with salt.

Lay a piece of plastic wrap directly on the surface of the guacamole to prevent discoloration and refrigerate until chilled, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
9
Carbs
8
Fats

💡 Use ripe avocados and mangoes for the best flavor.Chilling the guacamole helps blend the flavors together for a more cohesive taste.Add or omit serrano chile pepper depending on your spice preference.