Manhattan-Style Clam Chowder

Name: Manhattan-Style Clam Chowder
Total time: 150 min
Yield: 12 Servings
Ingredients: 🍅 2 (28 ounce) cans diced tomatoes, undrained; 🍅 2 (28 ounce) cans crushed tomatoes, undrained; 🦪 4 (6.5 ounce) cans minced clams, undrained; 2 tablespoons Worcestershire sauce; 1 tablespoon dried oregano; 1 tablespoon dried basil; ½ teaspoon onion powder; 3 drops hot pepper sauce; 🧂 salt and ground black pepper to taste; 🥔 8 potatoes, cubed; 🥕 7 carrots, sliced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 stalk celery, diced

Cost $25, save $15

Source: Recommended by CookPal

150 Min
12 Servings
$25

Manhattan-Style Clam Chowder

Cost $25, save $15

Source: Recommended by CookPal

150 Min
12 Servings
$25

INGREDIENTS

Canned Goods
- 🍅 2 (28 ounce) cans diced tomatoes, undrained
- 🍅 2 (28 ounce) cans crushed tomatoes, undrained
- 🦪 4 (6.5 ounce) cans minced clams, undrained
Condiments & Seasonings
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- ½ teaspoon onion powder
- 3 drops hot pepper sauce
- 🧂 salt and ground black pepper to taste
Vegetables
- 🥔 8 potatoes, cubed
- 🥕 7 carrots, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 stalk celery, diced

STEPS

Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, basil, onion powder, and hot pepper sauce. Simmer for 30 minutes.

Stir in potatoes, carrots, bell peppers, and celery. Simmer, stirring occasionally, for 2 to 3 hours. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

297

Calories

23
Protein
48
Carbs
2
Fats

💡 This chowder tastes even better the next day, so make it ahead for enhanced flavors.Use fresh clams for a richer flavor; adjust cooking time accordingly.Try serving with a slice of warm bread or crackers for a complete meal.Add more red pepper sauce if you prefer extra spice.