CookPal AI
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Manicotti with Cheese

Cost $15, save $25

Source: Recommended by CookPal

  • 65 Min
  • 7 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 (8 ounce) package manicotti pasta

  • Cheese

    • 2 cups whole milk ricotta cheese
    • 2 cups shredded mozzarella cheese
    • ÂĽ cup grated Parmesan cheese

  • Herbs & Spices

    • 2 tablespoons chopped fresh parsley
    • 🧂 ½ teaspoon salt
    • ÂĽ teaspoon ground black pepper

  • Sauce

    • 3 ½ (32 ounce) jars spaghetti sauce

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool on waxed paper or aluminum foil to prevent noodles from sticking together.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper; fill manicotti with cheese mixture.

4

In a 9x13-inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes.

5

Remove foil and bake for 15 minutes longer; serve.

NUTRIENTS

Per 1 serving

🔥

736

Calories

  • 28g
    Protein
  • 88g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use whole milk mozzarella for the best flavor and texture.Avoid overbaking when reheating to keep the dish moist.Cool the cooked pasta on waxed paper to prevent sticking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.