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Maple and Honey Caramel Corn

Maple and Honey Caramel Corn

Cost $8, save $15

Source: Recommended by CookPal

  • 50 Min
  • 20 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 🧈 1 cup butter
    • 🟤 1 cup brown sugar
    • 🟤 1 cup turbinado sugar
    • 🍁 ¼ cup real maple syrup
    • 🍯 ¼ cup honey
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking soda
    • 🍿 20 cups popped popcorn

STEPS

1

Preheat the oven to 300 degrees F (150 degrees C). Line 1 or 2 baking sheets with parchment paper.

2

Combine butter, brown sugar, turbinado sugar, maple syrup, and honey in a 1 1/2- to 2-quart saucepan over low heat. Stir continuously until mixture begins to simmer; let simmer on low for 4 to 5 minutes. Remove from heat and add vanilla extract and baking soda at once. Stir to combine.

3

Place popcorn in a warm mixing bowl and coat by drizzling caramel sauce over corn while stirring using a heavy metal spoon. Be careful not to let hot caramel touch your hands. Place onto the prepared baking sheet. Use an additional baking sheet if piling too high.

4

Bake in the preheated oven until crispy, about 40 minutes. Remove every 10 minutes to stir the corn.

5

Remove from the oven and place the tray on a wire rack to cool for about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

248

Calories

  • 1
    Protein
  • 31
    Carbs
  • 14
    Fats

💡 Use high-quality maple syrup for the best flavor.Be cautious when handling the hot caramel to prevent burns.The caramel sauce spreads more evenly if the popcorn is warm beforehand.Store the caramel corn in an airtight container to maintain crispiness.