Maple-Balsamic Vinaigrette

Name: Maple-Balsamic Vinaigrette
Yield: 14 Servings
Ingredients: ½ cup balsamic vinegar; ¼ cup maple syrup; 2 teaspoons Dijon mustard; 🧂 salt and pepper to taste; 1 cup extra-virgin olive oil

Cost $3, save $5

Source: Recommended by CookPal

0.25 Min
14 Servings
$3

Maple-Balsamic Vinaigrette

Cost $3, save $5

Source: Recommended by CookPal

0.25 Min
14 Servings
$3

INGREDIENTS

Liquid Ingredients
- ½ cup balsamic vinegar
- ¼ cup maple syrup
- 2 teaspoons Dijon mustard
- 🧂 salt and pepper to taste
- 1 cup extra-virgin olive oil

STEPS

Place balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender.

Turn the blender on; pour in olive oil in a slow, steady stream.

Blend until salad dressing is smooth and emulsified.

NUTRIENTS

Per 1 serving

🔥

165

Calories

0
Protein
5
Carbs
16
Fats

💡 Use high-quality balsamic vinegar and maple syrup for the best flavor.Store in an airtight container in the fridge for up to one week.Shake or whisk before serving as separation may occur.