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Maple Blondies

Maple Blondies

Cost $7.5, save $8.5

Source: Recommended by CookPal

  • 30 Min
  • 16 Servings
  • $7.5

INGREDIENTS

  • Bars

    • 🧈 1/2 cup unsalted butter, melted and cooled
    • 1/2 cup maple syrup
    • 1/4 cup dark brown sugar
    • 🥚 1 large egg, at room temperature
    • 1 teaspoon extract
    • 1 teaspoon vanilla extract
    • 1 1/4 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 🧂 1/2 teaspoon salt
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg

  • Glaze

    • 1/2 cup confectioner's sugar
    • 2 tablespoons maple syrup
    • 2 tablespoons heavy cream
    • 3/4 teaspoon extract
    • 🧂 1/8 teaspoon salt, or to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch square pan with enough parchment paper to have overhang on all sides.

2

In a large bowl, whisk together melted butter, 1/2 cup maple syrup, brown sugar, egg, 1 teaspoon maple extract, and vanilla extract until thoroughly combined.

3

Add in flour, baking soda, 1/2 teaspoon salt, cinnamon, and nutmeg, and mix until combined.

4

Pour batter into prepared pan and smooth into an even layer. Bake until bars feel just set, 15 to 20 minutes.

5

Remove to cool on a wire rack for about 15 minutes.

6

Make the glaze: whisk together confectioner's sugar, 2 tablespoons maple syrup, heavy cream, 3/4 teaspoon maple extract, and 1/8 teaspoon salt until smooth.

7

After bars have cooled for 15 minutes, pour glaze evenly over bars. Allow glaze to set, and bars to cool completely.

8

Cut into 16 bars.

NUTRIENTS

Per 1 serving

🔥

156

Calories

  • 2
    Protein
  • 22
    Carbs
  • 7
    Fats

💡 To achieve a denser, chewier bar, slightly underbake the blondies.For a more cake-like texture, bake until fully set.Store the cut bars in an airtight container for up to 5 days.For an extra decorative touch, drizzle additional maple syrup on top of the bars just before serving.