Maple Breakfast Sausage
Cost $15, save $10
Source: Recommended by CookPal
- 20 Min
- 12 Servings
- $15
Maple Breakfast Sausage
Cost $15, save $10
Source: Recommended by CookPal
- 20 Min
- 12 Servings
- $15
INGREDIENTS
Main Ingredients
- 2 ½ pounds ground pork
- 🍯 ¼ cup maple syrup
- 1 ½ tablespoons chopped fresh sage
- 🧂 1 tablespoon salt
- 2 ½ teaspoons fennel seed
- 2 ½ teaspoons red pepper flakes
- 🧄 2 ½ teaspoons garlic powder
- 🧅 2 ½ teaspoons onion powder
- 1 teaspoon anise seed
- 1 tablespoon olive oil
STEPS
Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
NUTRIENTS
Per 1 serving🔥
229
Calories
- 17gProtein
- 6gCarbs
- 15gFats
đź’ˇ Tips
Consider using a food-safe glove to evenly mix the ingredients without getting your hands greasy.Prepare a large batch, shape the patties, and freeze them with wax paper in between for convenient meal prep.Serve in breakfast sandwiches or alongside eggs and toast for a hearty meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.