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Maple Glazed Carrots

Maple Glazed Carrots

Cost $5, save $3

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 1 ½ pounds baby carrots

  • Dairy

    • 🧈 ¼ cup butter

  • Condiments

    • 🍁 ⅓ cup maple syrup

STEPS

1

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.

2

Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 minutes. Pour over carrots and toss to coat; season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 1
    Protein
  • 17
    Carbs
  • 6
    Fats

💡 Use fresh baby carrots for the best texture and flavor.Add a pinch of freshly ground black pepper for a touch of spice.Choose pure maple syrup for the richest flavor; avoid artificially flavored syrups.