Maple Pecan Granola

Name: Maple Pecan Granola
Total time: 40 min
Yield: 18 Servings
Ingredients: 🌾 4 cups old-fashioned oats; ½ cup chopped pecans; ½ cup chopped walnuts; ½ cup ground flax seed; 2 teaspoons ground cinnamon; ⅓ cup canola oil; ⅔ cup pure maple syrup; 1 teaspoon maple flavoring; 🧂 ¼ teaspoon salt

Cost $10, save $5

Source: Recommended by CookPal

40 Min
18 Servings
$10

Maple Pecan Granola

Cost $10, save $5

Source: Recommended by CookPal

40 Min
18 Servings
$10

INGREDIENTS

Dry Ingredients
- 🌾 4 cups old-fashioned oats
- ½ cup chopped pecans
- ½ cup chopped walnuts
- ½ cup ground flax seed
- 2 teaspoons ground cinnamon
Wet Ingredients
- ⅓ cup canola oil
- ⅔ cup pure maple syrup
- 1 teaspoon maple flavoring
- 🧂 ¼ teaspoon salt

STEPS

Preheat the oven to 300 degrees F (150 degrees C).

Line a baking sheet with parchment paper.

Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.

Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.

Spread the resulting mixture evenly onto the prepared baking sheet.

Bake in the preheated oven until lightly browned, about 40 minutes.

Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

NUTRIENTS

Per 1 serving

🔥

202

Calories

4
Protein
22
Carbs
12
Fats

💡 Store granola in an airtight container to maintain crispness for weeks.For added variety, mix in dried fruits or chocolate chips after cooling.Use parchment paper to reduce cleanup time and avoid sticking.Warm granola with milk in the microwave for a comforting winter breakfast.