CookPal AI
Maple Pecan Shortbread Squares

Maple Pecan Shortbread Squares

Cost $8.5, save $7.5

Source: Recommended by CookPal

  • 35 Min
  • 16 Servings
  • $8.5

INGREDIENTS

  • Shortbread crust

    • 🌾 1 cup all-purpose flour
    • 🟫 1/3 cup packed brown sugar
    • 🧈 1/2 cup softened butter

  • Pecan glaze

    • 🥚 1 egg
    • 🟫 1/3 cup packed brown sugar
    • 🍁 3 tablespoons pure maple syrup
    • 1/2 cup chopped pecans

STEPS

1

Preheat an oven to 350°F (175°C).

2

Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed.

3

Press the dough into an ungreased 8x8-inch baking dish and prick with a fork.

4

Bake the shortbread in the preheated oven until golden brown, about 20 minutes.

5

While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans.

6

Pour the pecan mixture over the hot crust and return to the oven. Continue baking until firm, 12 to 15 minutes.

7

Remove from the oven and immediately run a knife around the edges to prevent sticking. Cool completely.

8

Cut into 1-inch squares to serve.

NUTRIENTS

Per 1 serving

🔥

152

Calories

  • 2
    Protein
  • 18
    Carbs
  • 9
    Fats

💡 For extra flavor, toast the pecans before using them.Use high-quality pure maple syrup for the best taste.Line the baking pan with parchment paper for easy cleanup.