CookPal AI
recipe image

Maple Pumpkin Doughnuts

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Doughnut batter

    • 1 teaspoon vegetable oil, or as needed
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • Âľ teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ÂĽ teaspoon ground nutmeg
    • ÂĽ teaspoon ground allspice
    • 🧂 ÂĽ teaspoon salt
    • â…› teaspoon ground cloves
    • ÂĽ cup light brown sugar
    • Âľ cup pumpkin puree
    • â…“ cup vegetable oil
    • â…“ cup maple syrup
    • ÂĽ cup buttermilk
    • 🥚 1 large egg

  • Glaze and topping

    • ½ cup confectioners' sugar
    • 3 tablespoons maple syrup
    • ÂĽ cup finely chopped roasted pumpkin seeds

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with about 1 teaspoon vegetable oil.

2

Sift flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.

3

Whisk pumpkin puree, 1/3 cup vegetable oil, 1/3 cup maple syrup, buttermilk, and egg together in a separate bowl until smooth. Stir pumpkin mixture into flour mixture until batter is just combined. Refrigerate batter for flavors to blend, 20 to 40 minutes.

4

Scoop about 1/4 cup batter into each well of the prepared doughnut pan.

5

Bake in the preheated oven until a toothpick inserted into the center of a doughnut comes out clean, 9 to 13 minutes. Cool completely in the pan. Loosen edges of each doughnut with a small offset spatula or knife and transfer to a wire rack.

6

Whisk confectioners' sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth.

7

Press doughnuts face down into glaze to cover the top completely. Place doughnuts on a wire rack until glaze begins to set, 2 to 3 minutes. Sprinkle pumpkin seeds over glaze.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 3g
    Protein
  • 42g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Allow the batter to rest in the refrigerator to help the flavors meld together.Use a piping bag or large zip-top bag to fill the doughnut pan wells for cleaner, easier filling.For a crunchier topping, lightly toast the pumpkin seeds before chopping.Make sure doughnuts are completely cool before glazing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.