CookPal AI
recipe image

Maple Salmon

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Marinade

    • Ā¼ cup maple syrup
    • 2 tablespoons soy sauce
    • 1 clove garlic, minced
    • šŸ§‚ Ā¼ teaspoon garlic salt
    • ā…› teaspoon ground black pepper
    • šŸŸ 1 pound salmon

STEPS

1

Gather all ingredients.

2

Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.

3

Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.

4

Preheat the oven to 400 degrees F (200 degrees C).

5

Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

6

Enjoy!

NUTRIENTS

Per 1 serving

šŸ”„

265

Calories

  • 23g
    Protein
  • 14g
    Carbs
  • 12g
    Fats

šŸ’” Tips

Make sure to turn the salmon at least once during marination for even coating.You can substitute low-sodium soy sauce to reduce sodium content.Serve with a side of roasted vegetables or rice for a balanced meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.