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Maple Syrup-Glazed Bacon Breakfast Carbonara

Maple Syrup-Glazed Bacon Breakfast Carbonara

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Pasta

    • 1 (16 ounce) package spaghetti

  • Protein & Dairy

    • ½ pound bacon, diced
    • 🥚 3 eggs
    • ½ cup grated Parmigiano-Reggiano cheese

  • Condiments & Seasonings

    • 1 tablespoon olive oil
    • ½ teaspoon garlic powder
    • ½ teaspoon ground black pepper
    • 3 tablespoons maple syrup, or more to taste

STEPS

1

Heat oil in a large skillet over medium heat. Add bacon and cook, stirring occasionally, while sprinkling with garlic powder until browned and crispy, about 7 to 8 minutes.

2

Meanwhile, beat eggs in a separate bowl. Mix in Parmigiano-Reggiano cheese and black pepper.

3

Remove bacon onto paper towels to drain, reserving 3 tablespoons of the grease in the pan. Return bacon to the pan, stir in maple syrup, and bring to a simmer. Quickly turn heat down to low and let simmer for 1 to 2 minutes.

4

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until al dente, about 12 minutes. Drain, reserving 1/4 cup of pasta water.

5

Add the reserved pasta water to the skillet with bacon. Stir, then add cooked pasta and toss until coated.

6

Pour pasta into a large bowl. Add egg mixture and toss quickly to form a creamy sauce, about 1 to 2 minutes.

NUTRIENTS

Per 1 serving

🔥

455

Calories

  • 20
    Protein
  • 63
    Carbs
  • 13
    Fats

💡 For extra flavor, sprinkle fresh parsley or grated Parmesan on top before serving.Be careful not to overcook the eggs when adding to pasta; the residual heat will cook them gently.Maple syrup can be adjusted based on your desired level of sweetness.