CookPal AI
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Mapo Daikon Greens

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 80g ground pork

  • Vegetables

    • 100g daikon greens

  • Tofu

    • 1/2 block silken tofu

  • Seasonings

    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1 tsp sesame oil
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 1 tsp chicken broth powder
    • đź’§ 200ml water

  • Thickener

    • 1 tbsp cornstarch
    • đź’§ 1 tbsp water

  • Finish

    • Sesame oil as needed
    • Chili oil as needed

STEPS

1

Cut daikon greens into 1cm pieces and dice silken tofu into 1.5cm cubes.

2

Heat sesame oil in a frying pan, add ground pork, grated ginger, and grated garlic, and stir-fry over medium heat until the pork changes color.

3

Add the seasoning mixture (sake, sugar, salt, chicken broth powder, and water) and bring to a boil. Skim off any foam, cover, and simmer over medium-low heat for 5 minutes.

4

Add daikon greens and stir until softened. Then, add tofu and cook for 3 minutes over medium heat. Stir in cornstarch slurry and simmer until thickened.

5

Plate the dish and drizzle with sesame oil and chili oil for finishing.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh daikon greens for better flavor and texture.Silken tofu adds a smooth texture; firm tofu can be used for a firmer bite.Adjust chili oil for desired spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.