CookPal AI
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Mapo Tofu

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧽 絹ごし豆腐 1丁
    • 🍖 豚ひき肉 100g
  • Seasonings

    • 🧂 醤油 大さじ1
    • 豆板醤 小さじ1
    • 片栗粉 小さじ1
    • 💧 水 1/2カップ

STEPS

1

Cut the tofu into bite-sized pieces and lightly boil it in boiling water.

2

Stir-fry the ground pork in a frying pan, add doubanjiang, and stir until fragrant.

3

Add water and soy sauce, thicken with starch, add the tofu, and mix lightly.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

You can use firm tofu instead of silken tofu.Adjust the amount of doubanjiang if you want to reduce the spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.