CookPal AI
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Mapo Tofu

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • šŸ¢ Tofu 400g
    • šŸ– Ground pork 150g

  • Seasonings

    • Soy sauce 2 tbsp
    • Sugar 1 tsp
    • šŸ§„ 1 garlic clove (minced)
    • 1 tbsp chili paste
    • 1 tsp cornstarch (dissolved)

STEPS

1

Cut tofu into 2cm cubes, blanch in boiling water for 2 minutes, and drain.

2

Heat oil in a pan, sautƩ garlic and chili paste over medium heat until fragrant.

3

Add ground pork, stir until lightly cooked, then add soy sauce, sugar, and 150ml water.

4

Add tofu to the pan, simmer on low heat, and add cornstarch to thicken the sauce.

5

Plate the dish and garnish with chopped green onions as desired.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Adjust the spiciness by adding more or less chili paste.Leftovers taste even better the next day after reheating.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.