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Marble Swirl Pound Cake

Marble Swirl Pound Cake

Cost $8, save $10

Source: Recommended by CookPal

  • 70 Min
  • 14 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 2 cups white sugar
    • 1 cup butter, softened
    • 3 ½ cups cake flour
    • 🥛 1 cup milk
    • 1 ½ teaspoons baking powder
    • 2 teaspoons vanilla extract
    • 🧂 ¼ teaspoon salt
    • 🥚 4 eggs
    • ¼ cup unsweetened cocoa powder

STEPS

1

In a large bowl, with an electric mixer at low speed, beat sugar and butter until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs, then beat at medium speed until well mixed. Increase to high speed and beat batter for 4 minutes.

2

Remove about 2 1/2 cups of batter to a medium bowl. Using a wire whisk or fork, beat cocoa into the batter in the medium bowl until well blended.

3

Grease a 10-inch tube pan and alternately spoon vanilla and chocolate layers into the prepared pan. Use a large spoon to cut and twist through the batters to create a marbled effect.

4

Bake at 350°F (175°C) for 1 hour, or until a toothpick inserted in the center comes out clean.

5

Cool the cake in the pan on a wire rack for 10 minutes. Remove the cake from the pan and cool completely.

NUTRIENTS

Per 1 serving

🔥

391

Calories

  • 6
    Protein
  • 59
    Carbs
  • 15
    Fats

💡 To ensure a light and fluffy texture, make sure the butter is properly softened before mixing.For even marbling, use a clean spoon to twist through the batters.The cake can be stored in an airtight container for up to 3 days at room temperature.