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Marbled Chocolate Pumpkin Pie

Marbled Chocolate Pumpkin Pie

Cost $8, save $5

Source: Recommended by CookPal

  • 60 Min
  • 9 Servings
  • $8

INGREDIENTS

  • Dessert Ingredients

    • 🍫 2 ounces semisweet chocolate, finely chopped
    • 🥧 1 (9 inch) unbaked pie crust
    • 🎃 1 (16 ounce) can pumpkin puree
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 🥚 3 large eggs
    • 1 ½ teaspoons pumpkin pie spice

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Fit pie crust into a 9-inch pie dish and place it on a baking sheet.

2

Melt the chocolate either in the microwave or using a double boiler. Stir between intervals if microwaving to prevent burning.

3

Prepare the pumpkin pie filling by combining pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl.

4

Measure ½ cup of the pumpkin pie filling and mix it into the melted chocolate until smooth.

5

Pour the remaining pumpkin filling into the pie crust. Use a toothpick or knife to create a marbled design with the chocolate mixture.

6

Bake in the preheated oven for 15 minutes at 425°F. Then reduce heat to 350°F and continue baking for 35 to 40 minutes.

7

Remove from oven and set on a wire rack to cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

174

Calories

  • 4
    Protein
  • 17
    Carbs
  • 11
    Fats

💡 Cool the pie completely for better slicing results.Ensure chocolate is finely chopped for smooth melting.