CookPal AI
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Margherita Pizza

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Pizza Dough

    • 🌾 250g of wheat flour
    • 1 teaspoon of dry yeast
    • đź’§ 140ml of water
    • 🧂 1/2 teaspoon of salt
    • 1 tablespoon of olive oil

  • Toppings

    • 🍅 100g of tomato sauce
    • 🧀 150g of mozzarella cheese
    • 🌿 A few basil leaves

STEPS

1

Mix the wheat flour and salt in a bowl, make a well in the center, and add yeast, water, and olive oil. Knead until smooth.

2

Place the kneaded dough in a bowl, cover with a damp cloth, and let it rise for about 1 hour.

3

After the dough has risen, flatten it out and place it on a baking sheet lined with parchment paper.

4

Spread the tomato sauce evenly over the dough and arrange the mozzarella cheese on top.

5

Bake in a preheated oven at 200°C for 15 minutes.

6

Sprinkle basil leaves on the freshly baked pizza and serve immediately.

NUTRIENTS

Per 1 serving

🔥

700

Calories

  • 30g
    Protein
  • 85g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

Leftover pizza dough can be refrigerated and used within a few days.Add basil leaves just before serving to retain their fragrance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.