CookPal AI
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Marinated Beet Salad

Cost $6, save $8

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 1 (16 ounce) can whole beets
    • 🧅 ÂĽ cup diced red onion

  • Condiments

    • ÂĽ cup white sugar
    • 1 teaspoon prepared mustard
    • ÂĽ cup white wine vinegar

STEPS

1

Drain beets, reserving 1/4 cup liquid. Slice beets into 1/4 to 1/2 inch slivers. Add diced red onion and toss.

2

In a saucepan over medium heat, cook sugar, mustard, and reserved liquid until dissolved. Add vinegar, bring to a boil, then remove from heat and let cool.

3

Pour the mixture over beet slices and onions. Toss and refrigerate for 4-6 hours. Serve at room temperature.

NUTRIENTS

Per 1 serving

🔥

89

Calories

  • 1g
    Protein
  • 22g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Chilling the salad for 4-6 hours allows the flavors to meld together beautifully.For a more decorative presentation, serve on a platter lined with fresh greens such as spinach or arugula.You can substitute fresh cooked beets for canned beets if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.