Marinated Feta

Name: Marinated Feta
Total time: 10 min
Yield: 6 Servings
Ingredients: 4 black olives, finely chopped; 2 fresh sage leaves, or more to taste; 🧄 1 clove garlic, crushed; 🌶 1 red chile pepper (Optional); 1 sprig fresh rosemary, or more to taste; 🌶 1/4 red bell pepper, finely chopped; 1 tablespoon toasted sesame-ginger seasoning; 1 small pepperoncini pepper, finely sliced; 1/2 tablespoon chopped fresh oregano; 🧀 14 ounces feta cheese, cubed; 1/2 cup olive oil

Cost $8, save $12

Source: Recommended by CookPal

10 Min
6 Servings
$8

Marinated Feta

Cost $8, save $12

Source: Recommended by CookPal

10 Min
6 Servings
$8

INGREDIENTS

Primary Ingredients
- 4 black olives, finely chopped
- 2 fresh sage leaves, or more to taste
- 🧄 1 clove garlic, crushed
- 🌶 1 red chile pepper (Optional)
- 1 sprig fresh rosemary, or more to taste
- 🌶 1/4 red bell pepper, finely chopped
- 1 tablespoon toasted sesame-ginger seasoning
- 1 small pepperoncini pepper, finely sliced
- 1/2 tablespoon chopped fresh oregano
- 🧀 14 ounces feta cheese, cubed
- 1/2 cup olive oil

STEPS

Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.

Pour olive oil into the container to cover the feta mixture completely. Cover and refrigerate until serving.

NUTRIENTS

Per 1 serving

🔥

348

Calories

10
Protein
5
Carbs
33
Fats

💡 You can use different herbs and peppers according to your taste for variety.Let the mixture marinate for at least an hour in the refrigerator for enhanced flavor.Serve with fresh crusty bread or crackers for a complete appetizer.