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Marinated Flank Steak with Horseradish Cream

Marinated Flank Steak with Horseradish Cream

Cost $20, save $10

Source: Recommended by CookPal

  • 640 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Marinade

    • 🧂 ½ cup low-sodium soy sauce
    • ½ cup dry sherry
    • 🧅 ½ onion, finely chopped
    • 2 tablespoons olive oil
    • 2 tablespoons brown sugar
    • 1 tablespoon finely chopped fresh rosemary
    • 🧄 1 tablespoon minced garlic
    • 1 teaspoon ground black pepper

  • Steak

    • 1 (1 1/2-pound) flank steak

  • Horseradish Cream Sauce

    • ½ cup sour cream
    • 🧅 3 green onions, finely chopped
    • 2 tablespoons prepared horseradish
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Combine soy sauce, sherry, onion, olive oil, brown sugar, rosemary, garlic, and pepper in a bowl and mix well. Pierce flank steak throughout using a large fork, flip, and repeat. Place steak in a plastic zip-top bag and pour in marinade to cover. Marinate in the refrigerator, 8 hours to overnight.

2

Combine sour cream, green onions, horseradish, salt, and pepper in a bowl. Cover and refrigerate sauce until ready to use, up to 24 hours.

3

Preheat an outdoor grill for high heat and lightly oil the grate.

4

Drain steak and pour marinade into a small saucepan. Bring marinade to a boil over high heat and boil for 1 minute. Remove from heat. Season steak with pepper.

5

Cook steak on the preheated grill to desired doneness, basting occasionally with marinade, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read 140°F (60°C).

6

Transfer steak to a plate and let rest for 15 minutes. Cut across the grain into thin diagonal slices. Serve hot or at room temperature with horseradish sauce.

NUTRIENTS

Per 1 serving

🔥

356

Calories

  • 24
    Protein
  • 20
    Carbs
  • 19
    Fats

💡 Marinate the steak overnight for enhanced flavor.To prevent sticking, make sure the grill is properly oiled before cooking.Serve with blistered cherry tomatoes and fresh rosemary for an elevated presentation.