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Marinated Grilled Shrimp

Marinated Grilled Shrimp

Cost $15, save $10

Source: Recommended by CookPal

  • 61 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Marinade

    • ⅓ cup olive oil
    • 🍅 ¼ cup tomato sauce
    • 🧄 3 cloves garlic, minced
    • 2 tablespoons red wine vinegar
    • 2 tablespoons chopped fresh basil
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon cayenne pepper

  • Main

    • 🦐 2 pounds fresh shrimp, peeled and deveined
    • 6 skewers

STEPS

1

Stir together olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper.

2

Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.

3

Preheat the grill to medium heat. Lightly oil the grate.

4

Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

5

Cook shrimp on the preheated grill until opaque, 2 to 3 minutes per side.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 31
    Protein
  • 3
    Carbs
  • 15
    Fats

💡 Use fresh or frozen shrimp based on availability.If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.For an indoor alternative, you can use a stovetop grill pan.Pair with a side salad, baked potato, or garlic bread for a complete meal.