Marinated Grilled Shrimp

Name: Marinated Grilled Shrimp
Total time: 61 min
Yield: 6 Servings
Ingredients: ⅓ cup olive oil; 🍅 ¼ cup tomato sauce; 🧄 3 cloves garlic, minced; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh basil; 🧂 ½ teaspoon salt; ¼ teaspoon cayenne pepper; 🦐 2 pounds fresh shrimp, peeled and deveined; 6 skewers

Cost $15, save $10

Source: Recommended by CookPal

61 Min
6 Servings
$15

Marinated Grilled Shrimp

Cost $15, save $10

Source: Recommended by CookPal

61 Min
6 Servings
$15

INGREDIENTS

Marinade
- ⅓ cup olive oil
- 🍅 ¼ cup tomato sauce
- 🧄 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 🧂 ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Main
- 🦐 2 pounds fresh shrimp, peeled and deveined
- 6 skewers

STEPS

Stir together olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper.

Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.

Preheat the grill to medium heat. Lightly oil the grate.

Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Cook shrimp on the preheated grill until opaque, 2 to 3 minutes per side.

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

273

Calories

31g
Protein
3g
Carbs
15g
Fats

💡 Use fresh or frozen shrimp based on availability.If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.For an indoor alternative, you can use a stovetop grill pan.Pair with a side salad, baked potato, or garlic bread for a complete meal.