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Marinated Mushrooms for Antipasto

Marinated Mushrooms for Antipasto

Cost $5.5, save $12

Source: Recommended by CookPal

  • 310 Min
  • 8 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 1 pound small mushrooms, stemmed
    • 🧅 ½ red onion, finely chopped

  • Oils & Condiments

    • 4 tablespoons extra-virgin olive oil
    • 3 tablespoons white wine vinegar
    • 🧄 2 cloves garlic cloves, pressed
    • 🧂 ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper

  • Herbs

    • 2 tablespoons finely chopped fresh oregano
    • 2 tablespoons finely chopped fresh thyme

STEPS

1

Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.

2

Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well.

3

Add cooked mushrooms to the jar and refrigerate for at least 5 hours.

4

Remove from refrigerator 10 minutes prior to serving.

NUTRIENTS

Per 1 serving

🔥

79

Calories

  • 2
    Protein
  • 3
    Carbs
  • 7
    Fats

💡 Serve marinated mushrooms with crusty bread for the perfect Italian antipasto.Make this recipe a day ahead to allow the flavors to meld further.Use fresh oregano and thyme for the best taste, but dried herbs can be substituted in equal amounts.