CookPal AI
Marinated Pork Roast

Marinated Pork Roast

Cost $20, save $15

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Marinade

    • ½ cup Worcestershire sauce
    • 🍯 2 tablespoons honey
    • 2 tablespoons cider vinegar
    • 1 teaspoon lemon pepper
    • ½ teaspoon mustard seed
    • ½ teaspoon mustard powder
    • ½ teaspoon celery salt
    • 🧄 1 clove garlic, minced

  • Main Ingredient

    • 1 (4 pound) pork roast

  • Other

    • Cooking spray

STEPS

1

Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.

2

Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.

3

Meanwhile, prepare grill for indirect heat.

4

Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145°F (63°C), 1 1/2 to 2 hours.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 30
    Protein
  • 10
    Carbs
  • 12
    Fats

💡 For best results, use a meat thermometer to check the internal temperature of the pork roast.Turn the pork roast occasionally while marinating to ensure even flavor absorption.Avoid overcooking to keep the meat tender and juicy.