CookPal AI
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Marinated Pretzels

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Base

    • 1 (15 ounce) package pretzels

  • Seasoning

    • Âľ cup olive oil
    • 1 (1 ounce) package dry ranch-style dressing mix
    • 🧄 3 tablespoons garlic powder
    • 3 tablespoons dried dill weed

STEPS

1

Break the pretzels into a large bowl.

2

Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.

3

Preheat the oven to 350 degrees F (175 degrees C).

4

Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 1g
    Protein
  • 3g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use large, salted sourdough pretzels for the best flavor.Toss the pretzels every 10 minutes during marination for even seasoning distribution.Ensure pretzels cool completely before serving for maximum crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.