CookPal AI
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Marinated Three-Bean Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 70 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Beans

    • 1/2 can cannellini (white) beans, low-sodium
    • 1/2 can cut green beans, low-sodium
    • 1/2 can red kidney beans, low-sodium

  • Vegetables

    • 🧅 1 onion
    • 1/2 cup celery

  • Dressing

    • 8 ounces Italian salad dressing

STEPS

1

Wash hands with soap and water.

2

Drain the canned beans.

3

Peel and chop the onion.

4

In a large bowl, combine the cannellini beans, green beans, kidney beans, onion, and celery.

5

Pour the Italian dressing over the vegetables and toss lightly.

6

Cover the bowl and marinate in the refrigerator for at least one hour. The salad can be left in the refrigerator overnight.

7

Drain before serving.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For added flavor, try mixing in a teaspoon of lemon juice or fresh herbs like parsley before marinating.You can substitute the Italian salad dressing with olive oil and vinegar for a lighter option.Great for meal prep – store the salad in an airtight container in the fridge for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.