
Marinated Tuna Steak
Cost $15, save $10
Source: Recommended by CookPal
- 40 Min
- 4 Servings
- $15
Marinated Tuna Steak
Cost $15, save $10
Source: Recommended by CookPal
- 40 Min
- 4 Servings
- $15
INGREDIENTS
Marinade
- 🍊 ¼ cup orange juice
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 🍋 1 tablespoon lemon juice
- 🧄 1 clove garlic, minced
- ½ teaspoon chopped fresh oregano
- ½ teaspoon ground black pepper
Main Ingredient
- 🐟 4 (4 ounce) tuna steaks
STEPS
Mix orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper in a non-reactive dish. Place tuna steaks in marinade and turn to coat. Cover and refrigerate for at least 30 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate. Remove tuna steaks from marinade, shake off excess, and reserve marinade for basting.
Grill tuna steaks for 5 to 6 minutes on one side, flip, and baste with reserved marinade. Grill for another 5 minutes or until desired doneness.
Serve and enjoy your marinated tuna steak dish!
NUTRIENTS
Per 1 serving🔥
200
Calories
- 27Protein
- 4Carbs
- 8Fats
💡 Use fresh tuna for optimal flavor and texture.Do not overcook tuna steaks to avoid dryness – they should ideally be medium rare.Serve with a side salad or steamed vegetables for a balanced meal.