Marinated Turkey Breast

Name: Marinated Turkey Breast
Total time: 240 min
Yield: 12 Servings
Ingredients: 🧄 2 cloves garlic, peeled and minced; 1 tablespoon finely chopped fresh basil; 🧂 ½ teaspoon ground black pepper; 6 whole cloves; 2 (3 pound) boneless turkey breast halves; ¼ cup vegetable oil; ¼ cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon brown sugar

Cost $20, save $30

Source: Recommended by CookPal

240 Min
12 Servings
$20

Marinated Turkey Breast

Cost $20, save $30

Source: Recommended by CookPal

240 Min
12 Servings
$20

INGREDIENTS

Spices and Herbs
- 🧄 2 cloves garlic, peeled and minced
- 1 tablespoon finely chopped fresh basil
- 🧂 ½ teaspoon ground black pepper
- 6 whole cloves
Protein
- 2 (3 pound) boneless turkey breast halves
Liquids and Sauces
- ¼ cup vegetable oil
- ¼ cup soy sauce
- 2 tablespoons lemon juice
Sweeteners
- 1 tablespoon brown sugar

STEPS

Mix garlic, basil, and pepper together in a small bowl; rub over turkey breasts. Insert 1 clove into each end of turkey breasts and 1 in the center.

Mix oil, soy sauce, lemon juice, and brown sugar in a large, shallow dish. Place turkey in the dish and turn to coat. Cover and marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for high heat and lightly oil the grate.

Discard marinade and place turkey on the preheated grill. Close the lid and cook until turkey is no longer pink in the center and the juices run clear, about 15 minutes on each side.

NUTRIENTS

Per 1 serving

🔥

317

Calories

60
Protein
2
Carbs
6
Fats

💡 Marinate the turkey overnight for enhanced flavor.Use an instant-read thermometer to ensure the turkey reaches 165°F (74°C).Serve with grilled vegetables for a complete meal.