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Maritime War Cake

Maritime War Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 70 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 💧 2 cups water
    • 🍇 2 cups raisins
    • 1 cup light molasses
    • 🧂 1 cup white sugar
    • ⅔ cup vegetable shortening

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • 🌰 1 tablespoon ground cinnamon
    • 1 teaspoon baking soda

STEPS

1

Preheat the oven to 325°F (165°C). Grease and flour a 9-inch tube pan or two 8x4-inch loaf pans.

2

Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Cool.

3

Whisk flour, cinnamon, and baking soda together in a bowl; stir into raisin mixture until well combined; pour into the prepared tube pan.

4

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

221

Calories

  • 2
    Protein
  • 42
    Carbs
  • 6
    Fats

💡 Serve with a slice of Cheddar cheese for a traditional Canadian touch.For a deeper flavor, use dark molasses instead of light.Ensure the mixture is cooled before combining with the dry ingredients to prevent lumps in the batter.