CookPal AI
Marry Me Chicken Soup

Marry Me Chicken Soup

Cost $20, save $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🌞 ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
    • 1 tablespoon oil
    • 🧅 1 ½ cups chopped yellow onion
    • 🧄 4 medium garlic cloves, minced
    • 🍅 3 tablespoons tomato paste
    • 🥣 2 (32-ounce) packages chicken broth
    • 🥛 1 cup heavy whipping cream
    • 🌿 4 teaspoons chopped fresh basil
    • 🧂 2 teaspoons kosher salt
    • 1 ½ teaspoons dried Italian seasoning
    • 1 teaspoon garlic powder
    • ¼ teaspoon crushed red pepper
    • 8 ounces uncooked medium shell pasta
    • 3 cups packed roughly chopped fresh baby spinach
    • 🍗 2 cups shredded rotisserie chicken
    • 8 ounces cream cheese, cubed, at room temperature
    • 1 ½ ounces Parmesan cheese, finely shredded

STEPS

1

Gather all ingredients.

2

Heat oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.

3

Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.

4

Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.

5

Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.

6

Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.

7

Garnish with additional Parmesan, basil, and red pepper. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

655

Calories

  • 33
    Protein
  • 36
    Carbs
  • 44
    Fats

💡 Use fresh basil for garnish to enhance flavor.Opt for whole-grain pasta for additional fiber.Rotisserie chicken saves time but you can substitute with freshly cooked or leftover chicken pieces.Adjust crushed red pepper to control spice level.Cream cheese should be at room temperature for easier melting.