CookPal AI
Marry Me Dip

Marry Me Dip

Cost $12.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 🍅 1/2 cup sun-dried tomatoes in oil
    • 1 tablespoon oil from sun-dried tomatoes jar
    • 🧄 1 tablespoon garlic
    • 🍅 1 tablespoon tomato paste
    • 1 (8 ounce) package cream cheese
    • 1 cup sour cream
    • 🌱 1 (6 ounce) package frozen cut leaf spinach
    • 🧀 1/2 cup Parmesan cheese
    • 1 teaspoon Italian seasoning
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon kosher salt
    • 🧀 1 1/4 cups shredded low-moisture part-skim mozzarella cheese

STEPS

1

Gather all ingredients. Preheat the oven to 375°F (190°C).

2

Heat 1 tablespoon sun-dried tomato oil in a 10-inch enamel-coated cast-iron skillet over medium heat. Add garlic and tomato paste, and cook, stirring constantly, until garlic is fragrant and tomato paste is slightly darker in color, about 2 to 3 minutes.

3

Remove skillet from heat and whisk in cream cheese and sour cream until smooth. Fold in spinach, Parmesan, Italian seasoning, pepper, salt, sun-dried tomatoes, and 1 cup mozzarella until evenly combined.

4

Spread tomato mixture into an even layer. Sprinkle evenly with remaining 1/4 cup mozzarella cheese.

5

Bake in preheated oven until cheese is fully melted and edges are bubbling, about 8 to 10 minutes. Without removing skillet from oven, increase oven temperature to broil, and broil until cheese is lightly browned on top, about 3 to 5 minutes.

6

Garnish with basil and serve immediately with crostini.

NUTRIENTS

Per 1 serving

🔥

289

Calories

  • 10
    Protein
  • 10
    Carbs
  • 24
    Fats

💡 You can use fresh spinach instead of frozen, but make sure to sauté and drain it first to remove excess water.Serve with crostini, pita chips, or fresh vegetables for dipping.This dip can be prepared ahead of time and baked just before serving.For extra flavor, try adding chopped fresh herbs or crushed red pepper flakes.