Maryland Crab Cakes III

Name: Maryland Crab Cakes III
Total time: 20 min
Yield: 6 Servings
Ingredients: 1 ⅛ cups crushed saltine crackers; 1 cup mayonnaise; 1 teaspoon prepared brown mustard; 🧅 ¼ cup chopped onion; 1 stalk celery, chopped; 1 teaspoon Old Bay Seasoning TM; 🦀 1 pound crabmeat

Cost $20, save $15

Source: Recommended by CookPal

20 Min
6 Servings
$20

Maryland Crab Cakes III

Cost $20, save $15

Source: Recommended by CookPal

20 Min
6 Servings
$20

INGREDIENTS

Main Ingredients
- 1 ⅛ cups crushed saltine crackers
- 1 cup mayonnaise
- 1 teaspoon prepared brown mustard
- 🧅 ¼ cup chopped onion
- 1 stalk celery, chopped
- 1 teaspoon Old Bay Seasoning TM
- 🦀 1 pound crabmeat

STEPS

Preheat oven on broiler setting. Lightly grease a baking sheet.

In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat.

Shape into 6 patties. Place on prepared baking sheet.

Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

NUTRIENTS

Per 1 serving

🔥

409

Calories

19
Protein
12
Carbs
32
Fats

💡 Ensure the crabmeat is fresh and free from shells for best results.Feel free to adjust the amount of Old Bay Seasoning for a spicier kick.Serve with tartar sauce or lemon wedges for added flavor.Leftover crab cakes can be stored in the refrigerator for up to 2 days.