Maryland Crab Soup

Name: Maryland Crab Soup
Total time: 30 min
Yield: 10 Servings
Ingredients: 🍅 2 (14.5 ounce) cans stewed tomatoes; 💧 3 cups water; 2 cups beef broth; 💧 1 gallon water; 1 cup fresh lima beans; 🌽 1 cup frozen corn kernels; 🥕 1 cup sliced carrots; 🧅 2 tablespoons chopped onion; 2 tablespoons Old Bay Seasoning TM; 🦀 10 blue crab claws, steamed (Optional); 🦀 1 pound blue crab crabmeat

Cost $25, save $15

Source: Recommended by CookPal

30 Min
10 Servings
$25

Maryland Crab Soup

Cost $25, save $15

Source: Recommended by CookPal

30 Min
10 Servings
$25

INGREDIENTS

Canned Goods
- 🍅 2 (14.5 ounce) cans stewed tomatoes
Liquids
- 💧 3 cups water
- 2 cups beef broth
- 💧 1 gallon water
Vegetables
- 1 cup fresh lima beans
- 🌽 1 cup frozen corn kernels
- 🥕 1 cup sliced carrots
- 🧅 2 tablespoons chopped onion
Seasoning
- 2 tablespoons Old Bay Seasoning TM
Seafood
- 🦀 10 blue crab claws, steamed (Optional)
- 🦀 1 pound blue crab crabmeat

STEPS

Gather all ingredients.

Place stewed tomatoes, 3 cups water, beef broth, lima beans, corn, sliced carrots, chopped onion, and Old Bay seasoning in a 4-quart pot. Bring to a simmer over medium heat; cover and cook for 5 minutes.

Bring 1 gallon water to a boil in a large pot. Add crab claws and boil for 6 minutes; drain.

Stir crabmeat and boiled crab claws into tomato and vegetable mixture. Cover and simmer for 10 to 15 minutes. Serve hot.

NUTRIENTS

Per 1 serving

🔥

165

Calories

18
Protein
22
Carbs
1
Fats

💡 For a more robust flavor, prepare the soup a day ahead to allow the flavors to meld.If blue crab is not available, substitute with other types of crab meat.Serve with a side of crusty bread or crackers for a complete meal.